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Patty Melts

Patty Melts

Who doesn’t love a patty melt?

Well, besides vegetarians, people who don’t like rye bread, people who don’t eat onions, or anyone observing a low-fat diet.

Which begs the question: Why can I never begin a cooking post like a normal person?

Okay, I’ll just put it a different way: I love patty melts. In case you don’t know the strict definition, a patty melt is a beautiful, luscious, delicious cross between a grilled cheese and a hamburger. Cooked, golden brown onions are a signature ingredient and while any bread can be used, rye is the classic choice.

Absolutely, positively to die for.

http://thepioneerwoman.com/cooking/2012/08/patty-melts/

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