Who doesn’t love a patty melt?
Well, besides vegetarians, people who don’t like rye bread, people who don’t eat onions, or anyone observing a low-fat diet.
Which begs the question: Why can I never begin a cooking post like a normal person?
Okay, I’ll just put it a different way: I love patty melts. In case you don’t know the strict definition, a patty melt is a beautiful, luscious, delicious cross between a grilled cheese and a hamburger. Cooked, golden brown onions are a signature ingredient and while any bread can be used, rye is the classic choice.
Absolutely, positively to die for.